Indulge in a truly unique coffee experience. We take our exceptional single-origin beans from Guatemala and age them for 30 days in a bourbon barrel. This patient process allows the beans to absorb the rich, complex aromas of the whiskey-soaked oak. Once aged, we roast them to order, creating a one-of-a-kind cup that harmonizes the bright notes of the coffee with the deep, warm character of the bourbon barrel.
