Tanzania Peaberry Bloom Single Origin

Discover a coffee that is as beautiful as it is delicious. Sourced from small cooperative farmers in the Mbeya region of Tanzania, this medium-light roast is a floral and fruity delight. The Bourbon and Kent varietals are grown in clay mineral soil, then fully washed and dried on raised beds to highlight their delicate notes. This coffee offers an aromatic and complex cup with tasting notes of pear, floral, jasmine, and sweet strawberry.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds