Sumatra Mandheling Reserve Single Origin

Journey to the Aceh region of Sumatra with this bold and distinctive coffee. Produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative, this coffee is processed using the traditional Giling Basah (wet-hulling) method, which creates its signature profile. Expect a cup with a syrupy, long-lingering body and medium acidity. The flavor is complex and profound, with notes of dark chocolate, dried fruit, and a deep, earthy finish.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember