Peru Andes Gold Decaf Single Origin

All the flavor, none of the caffeine. Our Peru Decaf offers a rich and satisfying coffee experience any time of day. Sourced from the Cooperativa Agricola de Servicisios Norandino, this medium roast is decaffeinated using the chemical-free Swiss Water Process, which gently removes caffeine while preserving the coffee's inherent flavors. Enjoy a smooth cup with pleasant notes of caramel and a hint of citrus.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.