Peru Andes Gold Coffee Pods (12-Count)

Savor the taste of the Andes with our Peruvian single-origin coffee pods. This medium roast comes from the Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions of Peru. Grown in clay mineral soil at high altitudes, the beans are fully washed and dried in the sun to lock in their exquisite flavor. Each pod delivers a cup that is silky sweet with delightful notes of salted caramel and bright citrus.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.