Peru Andes Gold Single Origin

Journey to the high-altitude regions of Piura and Amazonas in Peru with this exceptional single-origin coffee. Sourced from the Cooperativa Agricola de Servicisios Norandino, this medium roast is a beautiful representation of its terroir. The beans are fully washed and dried in the sun, a method that enhances their natural sweetness and clarity. The result is a wonderfully balanced cup that is silky sweet with notes of salted caramel and a bright citrus finish.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.