Papua New Guinea Chimbu Single Origin

From the volcanic loam soils of the Chimbu Province in Papua New Guinea comes a coffee that is both comforting and complex. This medium roast is grown by small agricultural cooperatives and consists of classic Bourbon and Typica varieties. The beans are fully washed and sun-dried, creating a clean and accessible flavor profile that is sure to please. Each sip reveals warm and inviting notes of caramel, honey, and fruit.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.