Nicaragua Matagalpa Single Origin

Sourced from smallholder farmers in the Molino Norte region of Matagalpa, Nicaragua, this coffee is a testament to meticulous care. A blend of Yellow and Red Catuai, Catimor, and Parainema varietals, the beans undergo a 12-14 hour fermentation after being fully washed, then are dried on patios and raised beds. This process yields a medium roast that is wonderfully balanced, offering a delightful interplay of cocoa, floral, and citrus tones.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds