Mexico Chiapas & Oaxaca Single Origin

This medium roast is a celebration of Mexico's finest coffee-growing regions, Chiapas and Oaxaca. A blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals, this coffee is grown in rich clay mineral soil and processed with care. After being fully washed and sun-dried, the beans are ready to be roasted to perfection. The result is a cup that is both comforting and crisp, with tasting notes of chocolate, cinnamon, and green apple.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.