A tribute to the rich coffee heritage of Latin America, this medium-dark roast is perfectly blended for a full-flavored and satisfying experience. The beans are shade-grown in the volcanic soil of Central and South American rainforests, then sun-dried for up to 7 days after environmentally friendly washed processing. This meticulous process creates a rich, delicious cup offering nutty hints, mild fruity tones, and a gentle cocoa aftertaste.
