Kenya Nyeri Single Origin

From the Othaya region in Nyeri County, this Kenyan coffee is a truly vibrant and exhilarating experience. Grown at high altitudes and consisting of SL28, SL34, Ruiru 11, and Batian varietals, these beans are fully washed and dried on raised beds to ensure pristine quality. The result is a cup defined by its bright acidity and an almost effervescent quality. Prepare for a dazzling flavor profile bursting with notes of orange, lemon, and delicate florals.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian