Honduras Marcala Single Origin
Honduras Marcala Single Origin
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From the renowned Marcala region of La Paz, Honduras, comes this rich and satisfying medium-dark roast. It is the proud product of 1,500 dedicated grower-members from Cafe Organics Marcala. A diverse mix of Bourbon, Catuai, Caturra, Lempira, and Typica varietals are fully washed and sun-dried to create a coffee with deep, comforting flavors. This is the perfect brew for those who enjoy a cup with notes of sweet caramel, warm spice, and rich brown sugar.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.