Guatemala Antigua Single Origin

Antigua, Guatemala is one of the world's most celebrated coffee regions, and this medium roast shows why. Sourced from smallholder farmers, this coffee is grown in nutrient-rich volcanic loam soil, giving it a distinctive depth of flavor. A blend of Bourbon, Catuai, Caturra, and Typica varieties, the beans are fully washed and sun-dried to perfection. This process yields a complex and decadent cup with notes of dark chocolate, bright fruit, and sweet butterscotch.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.