Ethiopia Sidama Natural Single Origin

Experience the birthplace of coffee with this exceptional natural-processed medium-light roast from Ethiopia's Sidama zone. Grown by smallholder farmers, these Indigenous Heirloom Cultivars are dried on raised beds with the coffee cherry intact, allowing the beans to absorb incredible fruity sweetness. This meticulous, hand-sorted process results in a vibrant and complex cup teeming with notes of milk chocolate, rich caramel, and an unmistakable fruitiness.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.