Costa Rica Alajuela Single Origin

From the micro-farms of Alajuela, Costa Rica, this medium roast coffee is a cup of pure sweetness. The Caturra and Catuai varietals are grown in volcanic loam soil and processed using an eco-pulped method before being dried in the sun. This environmentally friendly approach helps create a clean and beautifully sweet flavor profile. Each sip is a delightful experience with tasting notes of sweet apple, raisin, and golden honey.

Roast: Medium-Light

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.