Bali Blue Moon Coffee Pods (12-Count)

Enjoy the exotic taste of Bali in the convenience of a coffee pod. Sourced from smallholder farmers in the Kintamani highlands, this medium-dark roast is a truly captivating experience. The beans are hand-picked, wet-hulled, and dried on raised beds, a process that contributes to its unique flavor profile of dark chocolate, molasses, and brown sugar. Grown in rich volcanic loam, this is a deep and satisfying cup every time.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.