Bali Blue Moon Single Origin

Journey to the volcanic highlands of Kintamani, Bali, with this exotic and captivating medium-dark roast. Sourced from smallholder farmers, this coffee is a blend of Bourbon, Typica, and Catimor varietals. The unique wet-hulling process, combined with hand-picking and drying on raised beds, creates a coffee with immense depth and character. Immerse yourself in a rich and complex cup with powerful notes of dark chocolate, molasses, and brown sugar.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.